Playdough Recipe

½ c. salt

1 tbsp. vegetable oil

1 c. flour

2 tsp. cream of tartar

1 c. water

food colouring or pack of unsweetened Koolaid

Heat in saucepan over medium heat and stir constantly.

Playdough is cooked when it forms a ball and is no longer moist.

(only takes a few minutes)

Knead on a clean surface when it has cooled slightly until it is smooth. Allow to cool fully before placing in airtight container or bag.