A   recipe for BROCCOLI SALAD – compliment of Shannon’s mother.

BROCCOLI SALAD
1 bunch broccoli (finely chopped)
1 Cup (Toasted) sunflower seeds
1/2 Cup dried cranberries or raisins
1 small red onion, finely chopped
DRESSING
1 Cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons   vinegar
 

Whisk (all ) together. Pour over salad
Make   1 day or several hours ahead. Put is glass bowl and store in the freeze.
Serve & enjoy