The following recipe is from Ela Shah from Kenya (my maternal uncle’s daughter). — AmuMama’s daughter.
Hi all,
Hi how are you all? Sachin looks gorgeous and a darling!! Sorry have not been able to write earlier as did get your email bhabi but lately we had been busy with the weddings and guests etc and now we have power rationing so cant log on to my computer often! You wanted the jamboo recipe so its below
Jamboo recipe:-
Stuffed jamboos
1 bowl milk powder
1 small cup plain Maida flour
1 cup milk
3/4 tsp soda bi carb
1tsp ghee moan
2 bowls sugar ( for chasni)
elaichi, badam pista, jaifad, cherries & angelica
Method: Make dough loose. Roast badam pista which should be little crushed n roasted in little butter and add cherries and angelica.
Fill the jamuns with the stuffing and deep fry in oil. Put in chasni afterwards.
Can make without the stuffing also the same way without the filling. Enjoy!!!
did you want the mawa recipe of jamboos? the ones you ate at my place were of mawa but these milk powder also are sumptuous!!!
Anyway dad and the girls all send you regards. Regards to all and love to the kids.
Love,
ELA SHAH